Carla Hall, the vivacious television celebrity and restaurateur, covers all bases in her latest book, showcasing Southern-inflected recipes pegged for “everyday” or “celebration” with plenty of overlap. For those seeking New Year’s inspiration, her book has plenty to offer, like black-eyed peas (considered lucky) in hummus, in a salad and in a vinaigrette sauce for pork. For dessert, as 2019 dawns, I’d head straight for the custardy nutmeg eggnog buttermilk pie or the gingerbread layer cake.
“Carla Hall’s Soul Food: Everyday and Celebration” by Carla Hall, with Genevieve Ko (Harper Wave, $29.99).
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Florence Fabricant is a food and wine writer. She writes the weekly Front Burner and Off the Menu columns, as well as the Pairings column, which appears alongside the monthly wine reviews. She has also written 12 cookbooks.
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