Boy, 11, becomes ‘world’s youngest’ restaurant boss after opening hip pop-up

A boy of 11 is now the “youngest restaurateur in the world”.

Omari McQueen opened a pop-up eaterie, Dipalicious, at Boxpark, Croydon, last weekend after the CEO offered him the space free for a week.

Omari learned to cook aged seven after his mum, Leah McQueen, 32, fell ill with “paralysing” migraines.Dad Jermaine taught the kids to cook for her, as he had to work.

The youngster has since given up meat and developed vegan Caribbean fare such as award-winning Dipalicious dips.

Omari then got in touch with Boxpark boss Roger Wade.



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