I made a breakfast roll in my Air Fryer in five mins… it’s all thanks to my revolutionary egg | The Sun

IT'S NO secret that Air Fryers are all the range right now – let's face it they totally love up to the hype.

But this foodie's breakfast roll alone makes owning the handy gadget worth it.

Ciara Attwell shared the tasty recipe on her TikTok account @myfussyeaster and it's left our mouths watering.

All you need is a small part-baked bread roll, two slices of bacon, an egg and fresh tomato.

Whack the bread roll in the Air Fryer, along with the bacon and egg, still in it's shell.

Cook everything for five minutes, then remove the bread and egg, and flip the bacon over and leave cook for a further three minutes.


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Use the three minutes to cut and butter your bread, slice a tomato and peel the egg.

Try popping the cooked egg in cold water for a few seconds before peeling to avoid burning your fingers.

By the time you've done that your tasty bacon will be ready to be added to the breakfast roll so you can dig straight in!

"This was so delicious and only 315 calories but felt like a proper treat breakfast," Caira captioned the clip.

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Fellow foodies couldn't believe you could cook a whole egg in the Air Fryer.

One raved: "An egg!!! What a revelation!!"

"Now that looks amazing, best one I have seen so far yum yum. I didn't know you could cook an egg like that, thanks for the tip," another commented.

A third wrote: "So we can just cook the egg whole. My mind is blown."

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