THOUSANDS of restaurants have shut their doors due to the coronavirus outbreak, leaving millions without access to their favourite eateries.
But why settle for microwave meals or plain dishes when you could be dining like a Michelin star customer?
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Following in the footsteps of chains like Greggs and Pizza Express sharing their exact recipes, several Michelin starred chefs have also unveiled their secrets.
The Michelin Guide, which documents the top restaurants in the world, has been sharing new recipes every day.
The best in the culinary business have been teaching people stuck in isolation to cook exquisite dishes, like honeycomb pudding and fettucine carbonara.
Here are some easy-to-follow dishes that are sure to impress your housemates or families and give them the Michelin star treatment….
Tiramisu by Pier Paolo Pichi
Owner of @restaurantepicchi, a one-star establishment in the MICHELIN Guide São Paulo 2019
Shakshuka by Julia Komp
Julia is from restaurant Schloss Loersfeld, one MICHELIN Plate in the MICHELIN Guide Germany 2020.
Chocolate chip cookies by Julien Dugourd
Pastry Chef at @lachevredor — a two-star establishment in the MICHELIN Guide France 2020
Chocolate crepe cake by Sébastien Vauxion
Chef from 2-starred Sarkara — a dessert-only establishment in Hotel @lek2collections
Potato crepes by Georges Blanc
Chef at Restaurant Georges Blanc— three stars in the MICHELIN Guide France 2020.
Harissa Chicken by Rawia and Jumana Bishara
Chef/owner Rawia Bishara and her daughter from Tanoreen in the MICHELIN Guide New York 2020.
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