Chefs share luxury recipes so you can whip up Michelin-starred mains and mouth-watering desserts at home

THOUSANDS of restaurants have shut their doors due to the coronavirus outbreak, leaving millions without access to their favourite eateries.

But why settle for microwave meals or plain dishes when you could be dining like a Michelin star customer?

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Following in the footsteps of chains like Greggs and Pizza Express sharing their exact recipes, several Michelin starred chefs have also unveiled their secrets. 

The Michelin Guide, which documents the top restaurants in the world, has been sharing new recipes every day. 

The best in the culinary business have been teaching people stuck in isolation to cook exquisite dishes, like honeycomb pudding and fettucine carbonara.

Here are some easy-to-follow dishes that are sure to impress your housemates or families and give them the Michelin star treatment….

Tiramisu by Pier Paolo Pichi

Owner of @restaurantepicchi, a one-star establishment in the MICHELIN Guide São Paulo 2019




Shakshuka by Julia Komp

Julia is from restaurant Schloss Loersfeld, one MICHELIN Plate in the MICHELIN Guide Germany 2020.






Chocolate chip cookies by Julien Dugourd

Pastry Chef at @lachevredor — a two-star establishment in the MICHELIN Guide France 2020




Chocolate crepe cake by Sébastien Vauxion

Chef from 2-starred Sarkara — a dessert-only establishment in Hotel @lek2collections








Potato crepes by Georges Blanc

Chef at Restaurant Georges Blanc— three stars in the MICHELIN Guide France 2020.






Harissa Chicken by Rawia and Jumana Bishara

Chef/owner Rawia Bishara and her daughter from Tanoreen in the MICHELIN Guide New York 2020.








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We shared how Pret revealed its official recipe for its choc chunk cookies so you can recreate the mouth-watering snack at home.

And this is how to make chocolate brownies again using just three ingredients.

Plus people are making amazing chocolate chip cakes in their slow cookers.

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